Do you have favorite regional cuisine recipes to share?
I would love to have your favorite recipe from your region of your country!:)
Please more comments. I am very interested in this!
- 1 decade agoFavorite Answer
I am from Maine, New England territory.
Red Flannel Hash...
Day before you have a boile ddinner, which contains for us
ham, potatoes, carrots, cabbage, turnip, beets
Next morning or night you smash all up with fork or we use a can
fry some eggs and serve on top of pile of hash. Fresh homeede biscuits really top it off w mollases.
RED FLANNEL HASH
Suspecting her husband of unfaithfulness a mining camp wife, who was also ran a boarding house, awoke in a bitter mood. When she went to cook breakfast for the miners she noticed the laundry hanging to dry in the kitchen. In a fit of anger she grabbed her husband's red flannel long johns, ground them up and threw them into the hash she was preparing. The breakfast was served and the miners kept asking for more of that "bright red hash". The wife had ground up her husband's only pair of red flannels, so she substituted beet in the next batch of hash. They proved to be just as popular. 1 c. diced potato 1 med. onion, chopped 8 oz. corned beef 2 eggs Salt and pepper to taste
Slowly fry the beets, potato, onion, and corned beef until done. Fry or poach eggs and place on top. Serve immediately.
- mysticideasLv 61 decade ago
Honeyed Pork Chops
Cook Time: 1 Hour 10 Minutes. Ready In: 1 Hour 25 Minutes
Yields: 2 servings
"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."
2 teaspoons vegetable oil
2 boneless pork chops
1 tablespoon honey
2 tablespoons and 2 teaspoons water
1 tablespoon and 1 teaspoon soy sauce
1/3 small onion, chopped
1/8 teaspoon ground ginger
1/8 teaspoon ground black pepper
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
- SwirlyLv 71 decade ago
This is a baked potato pudding that is a Lithuanian national dish. I would classify it as a potato casserole.
2 lbs. bacon
1 small onion, chopped
6 potatoes, grated
4 to 5 Tablespoons flour
1 Tablespoon salt
1/4 teaspoon pepper
3 eggs, beaten
1/2 cup margarine
1 small can evaporated milk
Fry bacon and onions until soft; drain off grease. Wash and grate potatoes in large bowl. Add flour, salt, pepper and mix well. Blend in eggs, margarine and evaporated milk. Stir in bacon-onion mixture. Pour into greased baking dish. Bake at 450 degrees for 45 to 60 minutes or until top is nicely browned. Serve warm with sour cream.Source(s): My Aunt's Recipe
- 1 decade ago
This is a Native American recipe my sister in law taught me to make. It is really good and easy to make. We make it for regular dinners or family get togethers. Even when we camp out.
1 cup flour
1 1/2 teaspoons baking powder
2 cups plus 2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon shortening or butter
48 ounces purple grape juice
1. Mix flour, baking powder, sugar, salt and shortening.
2. Add 1/2 cup grape juice and mix into stiff dough.
3. Bring remaining grape juice to a rolling boil with the sugar.
4. Roll dough very thin on floured board and cut into strips ½" wide
(or roll dough in hands and break off pea-sized bits).
5. Drop into boiling grape juice and cook for 10 - 12 minutes.
6. Serve hot.
My brother swears its good with ice cream but I havent tried that yet.
- How do you think about the answers? You can sign in to vote the answer.
- CherieLv 41 decade ago
this is called a horse shoe and is simple
browned seasoned hamburger ( you can use shrimp, ham, steak or any other of your favorite meats)
put toast on bottom, add fries, meat and then top with a good cheese sauce (one you like to dip fries in)
i live in central illinois and think that this is very regional, i have traveled 50 miles north of here and people never heard of it, simple and good, try it.
there is a smaller portion that we call a pony shoe.
- 1 decade ago
I am not from Canada but am moving there, and they have a dish called "Poutine". It is DELICIOUS!!!!! All it really is is french fries with either beef or poutine gravy, and lots of cheese curds on top of that. YUM>