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Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

What are some good recipes using hamburger besides tacos or spaghetti sauce or goulash?

and something that doesn't take a ton of ingredients....thanx!

16 Answers

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  • 1 decade ago
    Favorite Answer

    BACON AND DOUBLE CHEESEBURGER LOAF

    INGREDIENTS:

    4 slices bacon

    1-1/2 pounds lean ground chuck or ground round

    1 cup firm fresh white bread crumbs

    1 cup coarsely shredded sharp Cheddar cheese (about 4 ounces)

    1 large sweet onion, such as Vidalia, chopped

    2 tablespoons regular or low-far mayonnaise

    2 tablespoons India or other sweet pickle relish

    2 teaspoons dry mustard

    3/4 teaspoon salt

    1/2 teaspoon freshly ground pepper

    1 egg

    1/4 cup ketchup

    PREPARATION:

    Preheat the oven to 350 degrees F. In a medium skillet, cook the bacon over medium heat until it is limp and some of the fat is rendered, 3 to 4 minutes.

    In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with the ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top of the loaf with the remaining 1/2 cup cheese to melt during the last 5 to 10 minutes of baking. Internal temperature should be 155 degrees. Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.

    STUFFED GREEN PEPPERS

    INGREDIENTS:

    6 green bell peppers

    salt to taste

    1 pound ground beef

    1/3 cup chopped onion

    salt and pepper to taste

    1 (14.5 ounce) can whole peeled tomatoes, chopped

    1 teaspoon Worcestershire sauce

    1/2 cup uncooked rice

    1/2 cup water

    1 cup shredded Cheddar cheese

    2 (10.75 ounce) cans condensed tomato soup

    water as needed

    --------------------------------------------------------------------------------

    DIRECTIONS:

    Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.

    In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.

    Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.

    Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

    MEXICAN CASSEROLE

    INGREDIENTS:

    1 pound lean ground beef

    1 (15 ounce) can ranch-style beans

    1 (14.5 ounce) can peeled and diced tomatoes

    1 (10.75 ounce) can condensed cream of mushroom soup

    1 (12 ounce) package corn tortillas

    4 cups shredded Cheddar cheese

    2 tablespoons chili powder

    --------------------------------------------------------------------------------

    DIRECTIONS:

    Preheat oven to 350 degrees F (175 degrees C).

    Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

    Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

    Bake in a preheated oven for 30 minutes.

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  • 4 years ago

    Try a Shepard's pie or in Dominican terms Patelone de papa. Mash up some potatoes with some garlic, salt, milk and some Parmesan cheese. Then Cook up your ground beef (season to your liking). Butter or Spray the bottom of a oven safe pan, layer half the potatoes than add the meat on top. You can add some cheese on top of the meat. Then layer on the last half of the Potatoes, cover with mozzarella and bake at 375 till light golden brown. Its DELICIOUS!!!

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  • 1 decade ago

    Southern Meat Loaf. (1) lb Hamburger, (1/2) onion chopped. (1) bell pepper chopped. (1) lb. Seasioned cracker crumbs, or pack. (1) can Tomato sauce. In large bowl combine all ingrendents. Mix well. Place in non-stick loaf pan, cover with tomato sauce, cook for 35min. at 350. or untill done.

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  • 1 decade ago

    Meat loaf, burgers, Salisbury steak, loose-meat burgers, macaroni and cheeseburger, meatballs, Swedish meatballs, hamburger soup, pizza, Runzas...

    There are a million good recipe websites that allow you to search by main ingrediant. Start with http://www.foodtv.com

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  • Anonymous
    1 decade ago

    Ingredients:

    White Rice

    Hamburger

    Butter

    Salt Pepper

    It is simply named Hamburger Rice. All you do is cook the Hamburger and the rice in seperate dishes, then when the rice is finished you combine the two in a pan and mix thoroughly. The butter is to make sure the food doesn't stick to the pan and the salt and pepper are for seasoning purposes.

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  • 1 decade ago

    Hamburger - cooked and drained

    Lipton Wild Rice - cooked according to package

    Can of corn, drained

    Can of diced tomatoes (do not drain).

    Mix all together and enjoy

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  • 1 decade ago

    Fry the hamburger with a can of mushrooms. Stir in a can of mushroom soup (concentrated like campbells). Serve on any pasta (I prefer rotini). Cheap, fast, and tasty!

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  • Anonymous
    1 decade ago

    If you put ground hamburger in mac and cheese it's really good and simple.

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  • 1 decade ago

    Stufed peppers , squash , MEAT LOAF!!!!

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  • Anonymous
    1 decade ago

    Chili, meat loaf, meat balls, or ground beef wellington.

    Here's my recipe for the wellington

    Ground Beef Wellington:

    Make your meatloaf and bake for approx. 45 minutes, covered @ 375

    In the meantime, defrost according to directions on Pepperidge Farm Pastry Sheets. (40 min).

    After the sheets are defrosted, flour your surface and place both sheets - side by side. Using rolling pin, roll thin. Place the two sheets together. Beat 1 egg and using a brush, meld the two pieces together.

    By now, your meatloaf should be done - take out and allow to cool at least 30 min.

    Place the meatloaf in the middle of the pastry sheet and roll together, pinching ends. Use the remaining egg and brush (egg wash) the entire loaf.

    Bake according to directions on Pepperidge farm container, 400 degrees for 25 minutes or until golden brown.

    YUM!

    Source(s): self
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  • Anonymous
    1 decade ago

    Hot Dogs, you just shape them like a frank and put em on hot dog buns, your kids will think you went crazy!

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