Ty asked in Food & DrinkCooking & Recipes · 1 decade ago

How to make icing with no icing sugar?

I'm stuck at home making a cake and can't find any powdered sugar. Can you make icing without powdered sugar, and how?

9 Answers

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  • 1 decade ago
    Favorite Answer

    Silky Vanilla Butter Frosting

    This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not gaggy sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditons.

    1 cup sugar

    1/2 cup all-purpose flour

    1 1/3 cups milk

    1 cup butter, softened

    1 tablespoon vanilla extract

    3 1/4 cups

    1. In 2-quart saucepan, thoroughly combine sugar and flour.

    2. With wire whisk, gradually stir in milk until smooth.

    3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.

    4. Reduce heat to low; cook 2 minutes, stirring constantly.

    5. Remove from heat and cool completely.

    6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.

    7. Gradually beat in milk mixture; beat in vanilla

  • 4 years ago

    1

    Source(s): Delicious Paleo Recipe Guide - http://PaleoCookbook.raiwi.com/?KhvU
  • 1 decade ago

    2 cups milk

    10 Tablespoons flour

    2 cups granulated sugar

    2 cups Crisco

    2 tsp. vanilla

    Set the burner to a medium flame. Cook milk and flour together and stir until it achieves a slow boil. Continue to stir until it thickens to the consistency of pudding or custard. Chill. Combine granulated sugar, Crisco and vanilla in mixing bowl and beat until light and fluffy. Add flour and milk mixture until well blended and light.

    You can also use this recipe for the ladylock cookie filling.

  • Anonymous
    4 years ago

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  • 4 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

  • 1 decade ago

    If you have a food processor you can put regular sugar in and pulse it until you have a finer grain sugar, then just mix in a bit of corn starch. Most powdered sugar that you buy has corn starch in it.

  • 1 decade ago

    i think so you can maybe substitute with flour and sugar

  • 1 decade ago

    www.allrecipes.com

  • 1 decade ago

    powdered sugar and water.

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