Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

How to make Toffee???

Can I please have the recipe in making the best Homemade Toffee??

6 Answers

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  • 1 decade ago
    Best Answer

    English Toffee

    Ingredients

    (1 servings)

    2 c Sugar

    1 c Butter

    2 tb Vinegar

    1/4 c Safeway gourmet golden syrup

    1/4 c Water

    Instructions

    Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. Test by spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container. Makes about 1.5 pounds.

  • 1 decade ago

    TOFFEE

    1 1/2 c. chopped nuts

    2 c. sugar

    1/2 c. water

    1/2 c. light corn syrup

    1 c. butter

    1 (6 oz.) pkg. chocolate chips

    Combine sugar, water, corn syrup, and butter. Boil until sugar is dissolved. Cover, cook 5 minutes. Uncover, cook until hard crack stage (300 degrees). Remove from heat and stir in nuts. Spread in buttered 10 x 15 inch pan. Cool. Melt chocolate chips. Spread over toffee. Let set. Break into pieces. Store in airtight container.

    I do a very quik short version, uinder a Q on here earlier. Very easy and quik. No matter what recipe, be sure to use REAL butter.

  • Anonymous
    1 decade ago

    Almond Toffee Recipe

    Ingredients:

    1 cup butter (must be butter)

    1 cup blanched slivered almonds

    1 cup sugar

    1 tablespoon water

    1 tablespoon light Karo syrup

    1/2 cup chopped or sliced almonds

    1/2 pound Hershey Bar, broken into pieces

    Directions:

    Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high. cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring. Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a knife to spread chocolate as it melts. Sprinkle w/chopped or sliced nuts. Refrigerate 1 hour and break into pieces.

  • Swirly
    Lv 7
    1 decade ago

    BEST EVER BUTTER TOFFEE:

    2 1/3 cups granulated sugar

    2 cups LAND O LAKES Butter

    1/4 cup plus 2 tablespoons water

    2 tablespoons light corn syrup

    1 1/2 cups chopped walnuts or pecans, toasted

    1 cup (6-ounces) semi-sweet or milk real chocolate chips (We recommend NESTLÉ TOLL HOUSE Morsels)

    Butter 15 x 10 x 1-inch jelly roll pan. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.

    Reduce heat to medium-low. Continue cooking, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands (25 to 40 minutes). Stir in 1 cup nuts.

    Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool completely (at least 3 hours). Break into pieces. Store in airtight container in a cool dry place up to three weeks.

    Makes 5 dozen candies (2 1/4 pounds).

    Tips: Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly.

    If your toffee separates during cooking, carefully and slowly add about 1/2 cup hot water, 1 tablespoon at a time, and stir constantly.

    If you prefer a thinner toffee, use two buttered (15 x 10 x 1-inch) pans or cookie sheets and pour half of toffee mixture on each; spread to desired thickness.

    Nutrition Facts (1 candy):

    Calories: 120, Fat: 9 g, Cholesterol: 15 mg, Sodium: 45 mg, Carbohydrates: 11 g, Dietary Fiber: 0 g,

    Protein: <1 g.

    http://www.cooksrecipes.com/candy/best_ever_butter...

    Almond-Walnut Butter Toffee

    http://www.cooksrecipes.com/candy/almond-walnut-bu...

    Chocolate Molasses Maple Toffee

    http://www.cooksrecipes.com/candy/chocolate_molass...

    Chocolate Pecan Toffee

    http://www.cooksrecipes.com/candy/chocolate_pecan_...

    Easy Bake Toffee

    http://www.cooksrecipes.com/candy/easy-bake-toffee...

    English Toffee I

    http://www.cooksrecipes.com/candy/english_toffee_r...

    English Toffee II

    http://www.cooksrecipes.com/candy/english-toffee-r...

    English Toffee III

    http://www.cooksrecipes.com/candy/english_toffee_r...

    Excellent Toffee

    http://www.cooksrecipes.com/candy/excellent-toffee...

    Excellent Toffee

    http://www.cooksrecipes.com/candy/frans_microwave_...

    Holiday Toffee

    http://www.cooksrecipes.com/candy/holiday_toffee_r...

    Mom's Almond Butter Toffee

    http://www.cooksrecipes.com/candy/mom%27s_almond_b...

    Mom's Butter Toffee

    http://www.cooksrecipes.com/candy/mom%27s_butter_t...

    Special Dark and Macadamia Toffee Crunch

    http://www.cooksrecipes.com/candy/special_dark_and...

    Toffee I

    http://www.cooksrecipes.com/candy/toffee_1_recipe....

    Toffee II

    http://www.cooksrecipes.com/candy/toffee_2_recipe....

    Toffee Popcorn Crunch

    http://www.cooksrecipes.com/candy/toffee_popcorn_c...

    Triple Nut Chocolate Butter Toffee

    http://www.cooksrecipes.com/candy/triple_nut_choco...

    White Chip and Macadamia Toffee Crunch

    http://www.cooksrecipes.com/candy/white_chip_and_m...

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  • 1 decade ago

    1 pound butter

    1 pound sugar

    PREPARATION:

    Melt butter. Add sugar and cook until the mixture turns to light brown. It will turn yellow first. Be patient. When it gets to the hard crack stage [300° to 310°], pour into a buttered pan.

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