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? asked in 社會與文化語言 · 1 decade ago

翻譯這篇”壽司做法”的英文文章...

壽司做法

材料:

燒海苔片6-8片

多力米2杯

小黃瓜2條

蛋3顆

肉鬆適量.

調味料:

壽司醋

純米霖

鹽巴

沙拉醬

作法:

1. 將米洗淨煮熟..趁熱拌入適量的壽司醋待涼.

2. 小黃瓜洗淨切成細條狀.加入適量的純米霖與鹽巴醃漬入味.

3. 蛋打散加入適量的純米霖與鹽巴拌勻.煎成厚蛋皮.切成條狀備用.

4. 取燒海苔.放上米飯.擠上沙拉醬.放上肉鬆.小黃瓜.蛋皮捲起壓緊.切片即可....

4 Answers

Rating
  • 1 decade ago
    Favorite Answer

    Sushi procedure

    material:

    Burns the dried laver piece more than 6-8

    rice paid for service rendered 2 cup of

    cucumber 2

    egg 3

    thin threadses of meat right amount.

    Seasoning:

    Sushi vinegar

    pure rice continuous rain

    slightly salty

    salad dressing

    method:

    1. Boils thoroughly the rice cleaning.Enters the right amount sushi vinegar while the hot mix to treat coolly.

    2. The cucumber cleaning slivers the tall and slender shape.Joins pure Mi Lin and the slightly salty salt soaks

    3. The egg scatters joins right amount pure Mi Lin and mixes evenly slightly salty.Fries Cheng Houdan the skin.Slivers the strip shape

    4. Burns the dried laver.Puts the rice.Pushes the salad dressing.Puts the thin threads of meat.Cucumber.The egg skin curls up the compaction.

    Source(s): 翻譯機
    • Commenter avatarLogin to reply the answers
  • 5 years ago

    學任何語言不外乎就是要有恆心跟毅力

    我覺得白天有工作的上班族特別適合線上學習英文

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    也可以輕鬆在家線上學英文,想學好英文的人這是一個很不錯的機會

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    • Commenter avatarLogin to reply the answers
  • Anonymous
    6 years ago

    下面的網址應該對你有幫助

    http://phi008780426.pixnet.net/blog

    • Commenter avatarLogin to reply the answers
  • 1 decade ago

    [ Sushi ]

    Material:

    6-8 pieces of dried laver

    2 cups of 多力米

    2 gherkins

    3 eggs

    few 肉鬆

    Flavor:

    sushi vinegar

    pure 米霖

    salt

    salad cream

    steps:

    1. wash and cook the rice, mix q.s. sushi vinegar befor the rice cool

    2. wash and strip the gherkins and add q.s. pure 米霖 and salt to preserve the gherkins

    3. whisk the eggs with q.s. pure 米霖 and sals evenly. Then fry and strip it.

    4. put rice, 肉鬆, gherkins, pieces of egg cake and salad cream on the dried laver. Then roll and cup it

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