Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Does anyone have a great meatloaf recipe?

I have one that I usually use, but I want to make one like I had at a friends once. All I can tell you is it had brown sugar in it.. So if anyone has a meatloaf recipe with brown sugar in it I would love it! (only if it is really good!)



Nooo The meatloaf AND the glaze has the brown sugar in it... not just the tomato topping...

13 Answers

  • 1 decade ago
    Favorite Answer

    Try: adding cream of mushroom soup.


    Tomato sauce and/or paste

    Sour cream

    All are great additions.

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  • 1 decade ago

    Try this one - it is Meatloaf Stuffed Green Peppers:

    6 green bell peppers (about 1/2 pound each)

    1/2 cup fine dry bread crumbs

    1 cup heavy cream

    3/4 cup finely chopped onion

    3 tablespoons unsalted butter

    1 1/4 pounds lean ground chuck

    1/2 pound ground pork

    1/4 cup chopped scallion greens

    1/4 cup minced fresh parsley leaves

    1 1/2 teaspoon salt

    1/8 teaspoon ground cloves

    In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to a bowl of ice and cold water to stop the cooking. Cut 3/4 inch from the stem end of each bell pepper, reserving the bottoms, and chop fine the flesh from around the stems, discarding the stems. In a bowl let the bread crumbs soak in the cream for 8 minutes, or until the cream is absorbed. In a skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and let it cool. Stir the onion mixture into the bread crumb mixture, stir in the chuck, the pork, the scallion greens, the parsley, the salt, the cloves, and black pepper to taste, and divide the mixture among the bell peppers. Arrange the bell peppers in a shallow 15 1/2- by 10 1/2-baking pan, add 2 cups water to the pan, and bake the peppers in the middle of a preheated 375°F. oven for 1 hour, or until the meat is no longer pink.

    Serves 6 as an entrée.

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  • 1 decade ago

    on the lipton onion soup mix package is the best meatloaf recipe i've ever found. I also put stips of green pepper on top and then cover that with 3 strips of bacon placed lenghthwise. Bake for 1 hour, remove bacon and green pepper and eat or put out for others to munch on. Then mix brown sugar and ketchup together in a cup, as sweet as you like it and spread on top and all sides. Put back in oven for another 15-20 minutes. Take out of oven and cool for 10-15 min. and enjoy. My mother taught me and I still get rave reviews. Also very tasty the next day!

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  • 1 decade ago

    no brown sugar in this recipe, but you may want to try it another time - very tasty and different.


    Makes 6-8 servings

    2 lbs. ground chuck

    1 cup coarsely crushed tortilla chips

    1/3 cup taco sauce

    2 Tbsp. taco seasoning mix

    1 egg, lightly beaten

    ½ cup grated cheese, such as a combination of cheddar and Monterey Jack

    Combine all ingredients. Press into loaf pan. Bake at 325 degrees for 1 hour, or until top is brown and loaf shrinks from edges.

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  • Jinx
    Lv 5
    1 decade ago

    It is probably the glaze that has the brown sugar, which I use and it has ketchup, half a can tomato sauce, mustard, brown sugar, pepper, and a little water to dissolve it. The loaf itself is lipton onion soup mix with ketchup and mustard, pepper, eggs, and some crushed cracker crumbs. Yummy.

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  • 1 decade ago

    Try food network web site Alton Brown has a great meatloaf recipe. This the link to it.,,...

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  • 1 decade ago

    Take a Bat out of Hell, add a Dead Ringer for Love, and stir in a Modern Girl...if you can't find them all, don't worry...Two out of Three ain't Bad

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  • 1 decade ago

    try have a zillion recipes, and even a place where you type in the ingredients you have on hand and it will match up recipes for you! Hope that helps you!

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  • 1 decade ago

    There are a whole bunch with brown sugar in them.

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  • 1 decade ago

    Yes I do>

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