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李維修 asked in 社會與文化語言 · 1 decade ago

食品的專有名詞的翻譯!!拜託幫幫我吧!!

這是3個有關於食品的圖的解說,希望知道的人能幫我翻譯一下嚕~~

謝謝啦~~

Fig. 1. Effect of waxy rice content on the growth and milk-clotting enzyme production by A. rouxii in liquid medium. Determinations were made after 3 days of static cultivation at 30 °C.Means (bar values) with the same letter do not differ at 5 % level by Duncan’s multiple range test

Fig. 2. Effect of cultivation temperature on the growth and milk--clotting enzyme production by A. rouxii in liquid medium containing 20 % of rice. Determinations were made after 3 days of static cultivation at 30 °C.Means (bar values) with the same letter do not differ at 5 % level by Duncan\'s multiple range test

Fig. 3. Effect of incubation time on the growth and milk-clotting enzyme production by A. rouxii in liquid medium containing 20% of rice. Determinations were made after 1–6 days of static cultivation at 30 °C. Means (bar values) with the same letter do not differ at 5 % level by Duncan\'s multiple range test

1 Answer

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  • 1 decade ago
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    您好.

    試試看翻譯一下您的問題.(內容應該是醬油麴菌發酵相關paper是吧)

    1.圖一:A. rouxii(Aspergillus rouxii應該是醬油醪菌)液體培養機中.糯米含量對A. rouxii之生長與凝乳酶對的影響.經過3天30°C之靜置培養後測定之.直方圖平均值以同樣記號標記者.代表以鄧肯多變方分析.彼此間差異小於5%.

    2.圖二.培養溫度對含20%米之液態培養基中的A. rouxii之生長與凝乳酵素之影響.經過3天30°C之靜置培養後測定之.直方圖平均值以同樣記號標記者.代表以鄧肯多變方分析.彼此間差異小於5%.

    3.圖三.培養時間對含20%米之液態培養基中的A. rouxii生長與凝乳酵素之影響.經過3天30°C之靜置培養後測定之.直方圖平均值以同樣記號標記者.代表以鄧肯多變方分析.彼此間差異小於5%.

    可能有點繞口.

    請您參考看看.

    謝謝.

    Source(s): 自己.食品科技辭典
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