Verna asked in 健康疾病與處置癌症 · 1 decade ago

請幫我翻譯這篇有關大蒜的文章 英文作業用

<就請幫我翻譯一下囉XD>

根據英國BBC 的報導,美國北卡羅萊那大學一個研究團隊日前公布了一項研究報告,指出每日固定食用大蒜的人與一般沒有食用習慣的人相比,得到胃癌比例將減少50﹪。

在過去曾有研究報告指出,大蒜之中所含的allium成分將有助於抑止動物體內癌細胞的生長,但並未確定該項結果是否適用於人體。而此研究隊伍在日前的研究報告中則證實了大蒜對於胃癌的預防功效。

然而,若所吃的是加工後的大蒜食物,將不會有類似功效,因為之中的防癌物質已經在加工過程中破壞殆盡。

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  • 1 decade ago
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    According to the report of Britain BBC, a research group of university in the fields lying fallow in rotation of north Carol in U.S.A. announced a research paper a few days ago, point out that regular edible garlic person and person not generally eating the habit compare every day, receiving the proportion of stomach cancer will reduce by 50.

    Once there are research papers that pointed out in the past, allium composition included in the garlic will contribute to restraining animal's growth of the cancer cell in the body, but has not confirmed whether this result has been suitable for the human body . Have verified the prevention efficiency to the stomach cancer of garlics in the research paper that this research team was a few days ago .

    However, if what was eaten is the garlic food after processing, there is no similar efficiency , because in anti-cancer material destruction already in the course of processing totally.

    Source(s): 自己
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