阿散. asked in 社會與文化語言 · 1 decade ago

請幫我翻譯有關豬腳的文章~翻成英文喔~

而萬巒這個小鎮,托豬腳之福,也就慢慢發達起來了。

萬巒豬腳之所以如此極負盛名,主要就是豬腳都經過仔細的挑選,以最佳的材料進行調理,再以精心調配的調味料,慢慢的紅燒精燉,讓調味料的美味,充份的滲入豬腳裡頭,吃起來自然每一口都是人間美味了。萬巒豬腳並不時興趁熱吃,反而應該放冷了再吃,這是萬巒豬腳,在食味上最大的特色。

好吃的豬腳應該經過下列的步驟,1.熱水煮燙以去除血水、腥味。2.冷水浸泡使豬腳中強硬的筋頭部份變得脆、 嫩。3. 急速冷凍4.滷熟

經過這些步驟做出來的豬腳就會又香又Q囉!

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  • 1 decade ago
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