好吃的豬腳應該經過下列的步驟,1.熱水煮燙以去除血水、腥味。2.冷水浸泡使豬腳中強硬的筋頭部份變得脆、 嫩。3. 急速冷凍4.滷熟
- 帥氣橘子Lv 51 decade agoFavorite Answer
And this small town of ten thousand hill, ask the good fortune of the pig's trotter, stand up developedly slowly too. Ten thousand hill pig's trotter so extremely well-known, it is whom pig's trotter undergo carefully that select mainly, nurse one's health with the best material, and then in order to the seasoning that is allocated meticulously, stewing braising with soy sauce and precisely slowly, let delicious food of seasoning, infiltration to fill copy inside the pig's trotter, taste every human world delicious food naturally. The pig's trotter of ten thousand hill is out of style wipe out when it is hot, should set free coldly and eat any more instead, these are the pig's trotter of ten thousand hill, the greatest characteristic on food flavor. The delicious pig's trotter should pass the following steps, 1. Heat is poached hotly in order to get rid of the blood water, offensive smell. 2.The cold water soaks to make the tough muscle head part in the pig's trotter make fragily, softly. 3. Freeze 4 rapidly. Bittern is familiar with Can fragrant and Q Luo through pig's trotter that step work it out these!