喇滴賽 asked in 社會與文化語言 · 1 decade ago

圖示說明的英翻中(自認英文強的請進)

Fig. 1. Chemical structure of curcumin.

Fig. 2. Effects of curcumin on cell viability determined by MTT assay.

(Inhibitory rate) ←縱座標

(Curcumin (µmol/l) )←橫座標

Fig. 3. Morphological changes in the cells treated with curcumin using phase-contrast microscopy. (A) Untreated cells; (B) Cells treated with 40 mM curcumin

for 24 h.

幫忙翻一下~越白話越好~不要翻譯軟體的!

(有關食品科學的英文)

謝謝~

1 Answer

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  • 1 decade ago
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    Fig. 1. Chemical structure of curcumin.

    圖示一 鬱金香黃素(或者"薑黃")之化學結構

    Fig. 2. Effects of curcumin on cell viability determined by MTT assay.

    圖示二 由MTT化檢所測定出鬱金香黃素對於細胞發育能力之影響

    (Inhibitory rate) ←縱座標

    抑制率

    (Curcumin (µmol/l) )←橫座標

    鬱金香黃素 (百萬分之一分子/公升) µ= 10-6

    Fig. 3. Morphological changes in the cells treated with curcumin using phase-contrast microscopy. (A) Untreated cells; (B) Cells treated with 40 mM curcumin

    for 24 h.

    圖示三 使用相位對照顯微鏡觀察使用鬱金香黃素治療的細胞之型態變化

    (A) 未治療細胞 (B) 使用 百萬分之四十分子/公升 鬱金香黃素治療二十四小時後之細胞

    2006-04-18 03:23:25 補充:

    科學都是專有名詞 無法白話

    Source(s): 自己
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