- 1 decade agoFavorite Answer
[Milkfish soup]Want to eat milkfish? Come to Yun Lin creek for it. The experienced chef (boss) takes off milkfish bones with great kitchen knife skills. We have overcome the stereotype of thorny milkfish in soup making, the soup is cooked with fishbones. The nutricious soup releases sweet smell. It's reputable for its rich calcium aslo.
- WJLv 41 decade ago
If you wanna have milkfish without fishbone, come to Yunlin Stream to taste it. The shopkeeper's sophisticated skill of knifing can remove the fishbones from the milkfish, which breaks the common concept that milkfish has plenty fishbones. The soup, stewed with the fishbones, yields natural sweet taste and carries abundant calcium; this nutritious and delicious soup will surely earn everybody's praise!