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Anonymous
Anonymous asked in 社會與文化語言 · 1 decade ago

幫忙翻一下.....壽司食譜

有關壽司食譜的!!

Heat nori in a 350 degree oven to soften5 approx 3-4 minutes. In a pan heat, melt6 butter and saute mushrooms until tender. 將海苔放置350度的烤箱中加熱至軟,大約3至4分鐘。另起鍋加熱放入奶油,待奶油溶化後放入蘑菇炒至熟為止。

Working with one sheet of nori at a time, with shiny side facing down and with long side facing you, spread 1/2 cup of the rice in an even layer on the sheet. Leave a 1/2 border on each long side. Spoon equal amounts of mushrooms in a line across7 the middle8 of the rice. Roll9 and cut10.

後面那一段要怎麼翻???

Update:

不要翻譯機翻的喔!Thanks

3 Answers

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  • 1 decade ago
    Favorite Answer

    Working with one sheet of nori at a time, with shiny side facing down and with long side facing you, spread 1/2 cup of the rice in an even layer on the sheet. Leave a 1/2 border on each long side. Spoon equal amounts of mushrooms in a line across7 the middle8 of the rice. Roll9 and cut10.

    一次用一片海苔, 亮面的那一面朝下, 另一面粗的朝上, 把飯延伸整片, 各四邊都留1/2的空間. 用適量的湯匙量撲滿香菇在米飯上每條線上7和中間8. 捲起來9和切10.

    7 8 9 10 應該是步驟吧.

    * 上面寫著各邊緣的海苔留下1/2的空間, 不知道1/2有多寬, 一般照自己拿捏.

    2006-03-30 14:33:42 補充:

    YES. 這樣子就知道你的名字了耶 呵呵

    2006-03-30 15:48:50 補充:

    沒事.隱藏起來也沒好處

    Source(s): 以前常作壽司
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  • 5 years ago

    我要特別介紹一下這家網路團購美食TOP1的賣家

    什麼叫壓倒性的好吃~真的沒吃之前我也不相信!

    我第一次吃是訂購他家的年菜,但是其實他們家不只單單年菜而已

    他會隨著季節、特殊節日、節慶等等...推出各式各樣不同的美食

    都超級無敵好吃的啦!!!

    觀看台北濱江美食介紹 http://adf.ly/v7lwL

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  • Anonymous
    1 decade ago

    那我前面那段翻的對嗎?

    2006-03-30 14:36:08 補充:

    呵呵...Thanks...不過知道名字要做啥?^^

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