有人知道爪哇醬怎麼做嗎?

有人知道爪哇醬怎麼做嗎?那是一種淋在生菜沙拉上的西式醬料。

謝謝!

Update:

那種醬本身是有鹹味的,我吃得出來比較明顯的至少有蒜味在其中。

Update 2:

Dear dinosaur..

謝謝你的解答,不過好像跟我要找的不同。你找到的是加在冰淇淋或蛋糕甜點上,我要的是可以加在生菜沙拉上,本身是鹹味的。可能我沒講清楚,抱歉!

1 Answer

Rating
  • Anonymous
    1 decade ago
    Favorite Answer

    Java Walnut Sauce

    2 cups granulated sugar

    3 tablespoons instant coffee crystals

    3 cups hot water

    1/2 cup cold water

    1/4 cup cornstarch

    1 cup broken walnuts

    1/4 cup butter or margarine, softened

    In a heavy 10-inch skillet melt sugar slowly over low heat until golden brown, stirring constantly. Remove from heat. Dissolve coffee crystals in hot water; carefully stir into melted sugar. Heat and stir over low heat until the sugar re-dissolves.

    Combine cold water and cornstarch; stir into sugar mixture. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Stir in walnuts and butter or margarine. Pour into three (1-cup) heatproof glass jars.

    Store, covered, in the refrigerator for up to 2 weeks. Serve chilled or slowly reheat in a saucepan. Serve over ice cream or cake.

    Makes 3 cups.

    有空再來補充翻譯. 今天沒力氣了...

Still have questions? Get your answers by asking now.