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梅子 asked in 社會與文化語言 · 1 decade ago



是要是原文是中國字的中國菜翻成的英文食譜唷﹋ 請順便告訴我在哪查詢到的~ 麻煩各位了! 謝謝!



1 Answer

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    Lv 5
    1 decade ago
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    Colorful Stir Fry Egg


    Egg 5 pcs

    Preserved Duck Egg 1 pc

    Salty Duck Egg 1 pc

    Tomato 2 pcs

    Chopped Parsley 2 stalks


    Salt 1/2 tbsp

    Light Soy Sauce 1 tbsp

    Oil 2 tbsp


    1) Remove dirt of salty duck eggs, steam with shell until cook, remove shell

    2) Chop the cooked salty egg into small dices, both white and yolk

    3) Remove dirt of preserved duck egg and shell, chop into small dices

    4) Clean tomato, remove all seeds, chop into small dices

    5) Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes

    6) Dish up tomato with sauce, add 2 tbsp of cornflour and stir well

    7) Remove shell and whisk egg, add seasoning, all dices and tomato, whisk

    8) Heat wok with 3 tbsp of oil, pour in whisked and mixed egg

    9) Stir fry until cooked, dish up and serve

    Sweet Rice Gruel With Mixed Beans

    Materials for 4-6 persons for 4-6 persons

    Glutinous Rice 200 g

    Small Red Bean 100 g

    Rasin, Peanut, Red Jujubes each 50 g

    Seeds of Lotus, Seeds od Pine each 50 g

    Dried Longan some

    Brown Sugar 200 g


    1) Soak the clean rice for 30 minutes with approx. 1 liter of water

    2) Cook in low heat for 20 minutes, add red bean and shell-off peanut

    3) Keep cooking in low heat for more 30 minutes, add other materials

    4) Cook until rice sticky, add brown sugar, cook for more 5 minutes, serve

    Source(s): 中華食譜
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