Anonymous
Anonymous asked in 社會與文化語言 · 1 decade ago

炒飯的食譜翻譯成英文

請幫我翻到英文囉

材料: 白米飯, 三顆蛋, 半顆洋蔥切塊, 蒜頭(碎塊狀)、蔥花、醬油、鹽、味素酌量

1. 炒蛋加少許鹽然後放置在一個盤子

2. 熱油放入洋蔥塊再爆蒜頭直到洋蔥軟化(注意蒜頭不能焦黃)

3. 把剛剛的蛋加下去

4. 飯下鍋炒 加適量的鹽和味素

5. 淋上醬油 (米飯顏色比棕色輕一點)

6. 灑上蔥花再炒一會即可

(外國老師跟我要 = =" 多謝翻譯了~)

3 Answers

Rating
  • Anonymous
    1 decade ago
    Favorite Answer

    Surprised material: The plain rice, three eggs, half onion cutting and

    slicing, the garlic (garrulous massive), the minced green onion, the

    soy sauce, the salt, the monosodium glutamate considered

    1. scrambled eggs added the little salt then to lay aside in tray

    2. hot oils put in the onion block to explode the garlic to soften (attention garlic again until the onion not to be able sallow)

    3. to add the just egg

    4.foods to put into the pot fry add the right amount salt and the monosodium glutamate

    5. drench the soy sauce (rice color to be lighter than brown 1.) 6. lose into the minced green onion to fry again one can then

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  • Linda
    Lv 6
    1 decade ago

    None of these is correct...

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  • 1 decade ago

    Fried rice

    材料: 白米飯, 三顆蛋, 半顆洋蔥切塊, 蒜頭(碎塊狀)、蔥花、醬油、鹽、味素酌量

    Ingredients: cooked steam rice, 3 eggs, onion cut in half and diced, chopped garlic, chopped spring onion, soy sauce, salt, msg(Monosodium glutamate )

    1. 炒蛋加少許鹽然後放置在一個盤子

    beat the egg and fry the egg in the pan with a little salt and then put on a plate

    2. 熱油放入洋蔥塊再爆蒜頭直到洋蔥軟化(注意蒜頭不能焦黃)

    add some cooking oil into the pan and add onion and garlic, stir until the onion is soft (make sure the garlic is not burnt)

    3. 把剛剛的蛋加下去

    add the cooked egg into the pan

    4. 飯下鍋炒 加適量的鹽和味素

    then add the cooked rice into the pan and add salt and msg to your own desire

    5. 淋上醬油 (米飯顏色比棕色輕一點)

    add soy sauce to the rice to make the color little brown

    6. 灑上蔥花再炒一會即可

    and lastly, add chopped spring onion and give it a little stir and your fried rice is done.

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