溫溫 asked in 社會與文化語言 · 1 decade ago

中翻英.........很急在星期4晚上9點前回答有20點喔

麻煩幫我把下面那些翻成英文好嗎,要正確ㄉ喔,每一ㄍ字都要翻到喔

沙拉綠竹筍→6份

《材料》綠竹筍...........1800公克

《調味料》鹽...............1/2小匙

香油...........1小匙

醬油膏.......適量

《做法》

1.竹筍洗淨放入湯鍋,加入6000cc清水,煮滾後蓋上鍋蓋,轉中小火燜煮50~60分鐘後熄火。將竹筍留在鍋中繼續燜放至完全冷卻,約需2小時,撈出洗淨備用。

2.竹筍放入另一盆清水中,水量需蓋過竹筍,加入鹽,在放入冰箱冷藏,冰至竹筍涼透後取出,剝除外殼,切滾刀塊,排入盤中,淋上香油及醬油膏即可。

《成功寶盒》

竹筍必須先經過燜放至熟透的程序,再更換新水及加入少許鹽分保持鮮度、引出甜味,最後的冰鎮動作可讓口感更加清脆。

1 Answer

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  • Anonymous
    1 decade ago
    Favorite Answer

    Green bamboo shoot of salad  6 shares Green bamboo shoot of " material " ...........1800 gs " seasoning " salt ...............1/2 of the small spoons Sesame oil ...........A small spoon Soy sauce lotion .......Right amount " method " 1.The bamboo shoot cleans and puts the slaughterhouse, add 6000cc branch water, cover the pot cover after boiling and rolling, stop working after transfering to the medium and small fire and braising and boiling for 500 minutes. Is it is it is it set bamboo shoot free to complete cooling to braise to continue to stay in pan, it nearly takes 2 hours, pull out and clean it for future spending. 2.The bamboo shoot is put in another basin branch water, the water yield needs to cover the bamboo shoot, add the salt, is putting the refrigerator to refrigerate, cool to take out completely from ice to bamboo shoot, shell except shell, cut the hobbing cutter one, enter it in the plate, drench sesame oil and soy sauce lotion. " treasure box of success " Bamboo shoot must process is it set free to the very ripe procedure to braise first, and then change the new water and put into a little salt and keep delicious degree, draw the sweet taste, the last iced movement can let the mouthfeel be more clear and more melodious.  

    Source(s): hloiuy4..
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