Green bamboo shoot of salad 6 shares Green bamboo shoot of " material " ...........1800 gs " seasoning " salt ...............1/2 of the small spoons Sesame oil ...........A small spoon Soy sauce lotion .......Right amount " method " 1.The bamboo shoot cleans and puts the slaughterhouse, add 6000cc branch water, cover the pot cover after boiling and rolling, stop working after transfering to the medium and small fire and braising and boiling for 500 minutes. Is it is it is it set bamboo shoot free to complete cooling to braise to continue to stay in pan, it nearly takes 2 hours, pull out and clean it for future spending. 2.The bamboo shoot is put in another basin branch water, the water yield needs to cover the bamboo shoot, add the salt, is putting the refrigerator to refrigerate, cool to take out completely from ice to bamboo shoot, shell except shell, cut the hobbing cutter one, enter it in the plate, drench sesame oil and soy sauce lotion. " treasure box of success " Bamboo shoot must process is it set free to the very ripe procedure to braise first, and then change the new water and put into a little salt and keep delicious degree, draw the sweet taste, the last iced movement can let the mouthfeel be more clear and more melodious.
· 1 decade ago