- Anonymous2 decades agoFavorite Answer
I was so happy in the two months of practical training, besides, I learned many no matter which aspects. I felt like I grew up fastly in the moment, because of you guys' guidance; especially the director Lau, he taught me at most.
I realized that the most important thing of catering business is smile and sincere heart, because our mood will effect the customers.
The two months I had a substantial life, it's a correct choice of practical training in hotel.Source(s): 我