Anonymous
Anonymous asked in 食品與飲料烹飪與食譜 · 2 decades ago

Thai~~~ red or green curry~~~

how to make red or green curry~~

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  • Anonymous
    2 decades ago
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    ■泰式綠咖哩醬(Thai Style Green Curry Paste): 將搗碎的綠辣椒、蝦醬、指薑、泰式檸檬皮放入鍋中拌炒,再加入高湯、椰漿、魚露、糖等調味後煮至滾成為綠咖哩醬,咖哩醬中加入綠色辣椒,因此口味非常辛辣,且嗆味十足。■泰式紅咖哩醬(Thai Style Red Curry Paste): 紅咖哩醬使用紅辣椒、紅蔥頭、蝦醬、紅辣椒等製成,適合用來與海鮮一同燴煮。泰式黃咖哩醬(Thai Style Yellow Curry Paste):黃咖哩醬成分有洋蔥頭、大蒜、辣椒、各式香料及海鮮醬等,可用來當火鍋湯底或與海鮮、肉類拌炒。

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