Anonymous
Anonymous asked in 餐廳與小吃台灣其他料理 · 2 decades ago

OUT BACK餐廳的歷史

今天去吃了OUT BACK它號稱是全球最大牛排連鎖餐廳是真的嗎他的歷史為何呢

Update:

我吃過了

所以我才想問他是不是真的是全球最大

餐廳裡也沒介紹他們的歷史

Update 2:

都沒人知道ㄛ

這麼妙

Update 3:

不是要我選小帥哥為最佳解答吧

5 Answers

Rating
  • Anonymous
    2 decades ago
    Favorite Answer

    OUTBACK STEAKHOUSE 世界最大牛排連鎖店

    台灣的第一家分店於一月份台北環亞2F開幕;去吃過了.

    但是從服務態度,餐點品質,店內清潔,個人評價極差!或許是剛開幕,一切尚未上軌道.但若真如此,對世界上號稱第一的牛排連鎖店,豈不草率而失格!!

    以下是簡史:

    1988年於Tampa, Florida成立第一家牛排館:

    Outback Steakhouse, Inc. headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! OSI is a company of restaurants that owns and operates Outback Steakhouse units throughout the U.S. as well as Carrabba's Italian Grill, Lee Roy Selmon's, Cheeseburger in Paradise, Bonefish Grill and Paul Lee’s Chinese Kitchen. The Company also operates through joint venture agreements and existing franchise agreements additional Outback restaurants (including International locations), Carrabba's Italian Grill, Fleming's Prime Steakhouse & Wine Bar. OSI also has a joint venture development relationship with Roy Yamaguchi, the chef and creator of Roy's Restaurants located in Hawaii, the U.S., and Japan.

    An Australian steakhouse concept open for dinner only. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

  • 1 decade ago

    我在美國吃的感覺就不錯ㄋ...

    台灣的目前還沒有去吃過..

    聽你們說的...害我有些失望ㄋ........

    美國的感覺就像TGI Fridays

    肉大塊又嫩...在美國來講算是便宜又好吃的牛排了

  • 2 decades ago

    因為我在國外每次一定到OUTBACK吃牛排,他的服務水準和料理真的非常非常好...我原本以為台灣沒有這個店,一查才知道在環雅,看到網友很多負面的評價我也很失望,我可能也不會輕易去環雅店嘗試...但是如果能有機會到國外吃到OUTBACK,那種美味和服務人員的親切所帶來的感動...真是不能言說的..讓我百吃不膩囉!!!

  • 2 decades ago

    上次看完新聞後去找到那家~就吃了看看!因為我本身還挺愛吃牛排的..之前也在紐西蘭吃過他們當地的牛排...out back得服務態度..我覺得也許都是工讀生得關係沒有很仔細的訓練過吧!但廚師還不錯!因為當時我得牛排沒有很熟(我愛吃比較熟的)他還親自出來問我!之後還再處理過~不過比起台灣的西堤~我是覺得品質口感好太多了!

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  • 2 decades ago

    說一下在那裡吧,我有空也去吃吃看,再給你回答

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