jwma_tw asked in 社會與文化語言 · 2 decades ago

66 degree Brix for Syrup

從 Maple Syrup 瓶上看到,有誰知道什麼是 Brix?

Update:

Hi Dancer,

謝謝,可是我比較想知道的較像科學與美食相關。如

這是怎麼定義出來的呢?和濃度(concentration)、密度(density)還是黏稠度(viscosity)有關嗎?最多到100度嗎?越濃越好嗎?

maple syrup 最佳適用狀態是66 度嗎?

1 Answer

Rating
  • Anonymous
    2 decades ago
    Favorite Answer

    Brix scale:

    白利糖度 ( 用以表示糖溶液的密度 )

    整句的解釋,應該是:

    66度的白利糖度.

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