- Anonymous2 decades agoFavorite Answer
Sour and Hot Soup with Eel and Chicken
100g cooked eel shreds
100g cooked chicken breast shreds
100g fragrant mushroom shreds
Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.