Best Answer:
Just serve a variety of healthy snacks on the menu. Labeling a food as 'cultural' is jut plain 'labeling' or calling it 'different than what we eat'.
EDIT: Many in our school found it quite offensive that on 'German Day' the school served sausage and kraut. Or 'Hispanic Day" lunch of tacos and beans. "Black History Month' gave us fried chicken, greens, and watermelon. The Irish got Stew and Biscuits. These 'multicultural meals' just reinforced cultural stereotypes.
** Now, at snack time we serve hummus dip with carrots (middle east) or sometimes the typical ranch dressing. Or we serve chips and salsa (hispanic), or pita and yogurt dip (greek, turk). Pretzels and honey-mustard dip (german), cucumbers with a yogurt dill dip (greek), roasted pumpkin seeds (a meat alternative)(pepitas). We have made 4th of July patriot cups (blue jello on bottom, some strawberries, and yogurt or kool whip for the topper)(american). **
These 'ethnic foods' are served as part of our regular menu not some labeled 'multicultural heritage snack' on a 'special day'. My class has an average of 4-6 different ethnic groups, so we are very diverse and we see ourselves as one race, the human race.
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