Good recipes for cooking deer?

Might sound a little weird, but my friend once brought deer meat and it tasted great so we went hunting and brought a baby deer and we already got the meat on the freezer.

Any ideas on how to cook?

10 Answers

Relevance
  • 9 years ago
    Favorite Answer

    Fry it with margarine and hot sauce. just until the edge curls a tiny bit, than flip and finish. DON"T OVERCOOK OR IT WILL BE TOUGH AS HELL!!!!

  • Brook
    Lv 6
    9 years ago

    I have a friend who absolutely loves venison jerky. I've also heard that venison steak is pretty good. It might make an alright stew, too. I don't know any exact recipes, but Google probably has plenty.

  • Anonymous
    9 years ago

    DEER ROAST

    Ingredients:

    Deer hindquarter

    2 onions

    Garlic cloves

    butter

    Cooking oil

    Salt

    Red pepper

    Black pepper

    Bay leaves

    Oregano

    Apple (optional)

    direstions:

    Cut leg bone to fit roaster. Pierce all over at 1 inch intervals with fillet knife. Insert pieces of onion, garlic and butter in each slit. Place in roaster with 1 inch cooking oil and 1 stick butter. Cover with salt, red pepper, black pepper, oregano and slices of onion. Cover with lid. Cook at 325 degrees for 2 hours, turn roast over and cook additional 1 1/2 hours or until bone will pull free. Slice, ladle drippings over meat and serve.

    NOTE: If hindquarters from an old deer, also include peeled, sliced apple while cooking.

    DEER JERKY

    Ingredients:

    1 deer shoulder

    1 bottle Worcestershire

    1 bottle soy sauce

    3 tbsp. salt

    1/4 c. vinegar

    Pepper, black and red

    Garlic powder

    Directions:

    Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for about 24 hours. Then put a screen over the racks in the oven. Lay the meat on the wire racks. Be sure there is foil in the bottom of your oven. Cook on lowest setting until meat is dry. Store in tight container. No refrigeration is required after it is cooked.

    CUBED DEER MEAT WITH RICE

    Ingredients:

    1 1/2 lbs. cubed meat

    Flour

    Salt and pepper

    Oil

    1 pkg. Lipton's dry soup mix

    1 can cream of mushroom soup

    1 can sliced mushrooms

    Cooked rice or noodles

    Diirections:

    Shake cubed meat in bag of flour, salt and pepper to coat meat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to cover meat. Simmer until meat is tender and liquid is reduced considerably. Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.

    Source(s): hope it helped
  • Anonymous
    9 years ago

    Unwise, Fernando. Why would you try to hurt caring people by posting this in the vegetarian section? They have caused you no harm. Even at 17 years old, you can have better sense than that.

  • How do you think about the answers? You can sign in to vote the answer.
  • Anonymous
    9 years ago

    Oh my God. This question is so hilarious and original.

    You sir, are a comic genius.

  • :(
    Lv 4
    9 years ago

    Fail.

  • If you are expecting this question to be any of the following;

    Witty

    Original

    Disturbing or upsetting to vegetarians

    You will be sorely disappointed.

  • Anonymous
    9 years ago

    Wow, even my trolling isn't this bad...

  • 9 years ago

    go to ereceipes.com or any sites!

  • Anonymous
    9 years ago

    EVERYONE - CLICK "Report Abuse" FOR THIS TROLL & CITE INSULTING AS THE ANSWER ANTAGONISING VEGETARIAN/VEGAN SECTION - Lets clear yahoo of these trolls ok.

Still have questions? Get your answers by asking now.