• My grandson loves jello and for his birthday I would love to make him a special jiggly treat. Do you have any ideas of what i can whip up?

    Best answer: Make these traffic light jelly cups http://www.healthyfoodguide.com.au/recipes/2011/january/traffic-light-jelly-cups 9g sachet lime jelly 9g sachet yellow jelly 9g sachet red jelly 150g seedless green grapes, washed, halved 1 large mango, peeled, diced 150g strawberries, washed, hulled,... show more
    Best answer: Make these traffic light jelly cups http://www.healthyfoodguide.com.au/recip...



    9g sachet lime jelly
    9g sachet yellow jelly
    9g sachet red jelly
    150g seedless green grapes, washed, halved
    1 large mango, peeled, diced
    150g strawberries, washed, hulled, quartered

    Instructions

    Step 1 Place green, yellow and red jelly crystals into 3 separate bowls. Add 1 cup boiling water to each and stir to dissolve crystals. Add 1 cup cold water to each bowl and stir to combine.

    Step 2 Pour green jelly between 6 x 350ml-capacity glasses. Stir in grapes. Refrigerate until jelly is almost set. Let yellow and red jelly cool to room temperature.

    .
    Step 3 Once the green jelly is almost set, carefully pour a layer of yellow jelly on top, stir in mango and return to fridge until almost set. Repeat with red jelly and strawberries to form a third jelly layer. Refrigerate until jelly is completely set.

    I would suggest making something WITHOUT cream and maybe even without fruit because little kids can be fussy and maybe he just likes his jelly plain but the traffic lights idea might be fun for him
    23 answers · 6 days ago
  • Is it really bad to reheat a meal with rice the next day?

    Best answer: nope.l i've just used basmati i cooked three days ago and i haven't gone down sick. one day is no problem but brown rice i wouldn't keep as it has a higher fat content and will go rancid much faster.
    Best answer: nope.l i've just used basmati i cooked three days ago and i haven't gone down sick. one day is no problem but brown rice i wouldn't keep as it has a higher fat content and will go rancid much faster.
    28 answers · 7 days ago
  • How do you season ground beef otherwise known as mince (NZers call it mince)?

    Best answer: Depends on what I'm making. My usual seasonings include: garlic powder, fresh ground pepper, seasoned salt, Worcestershire sauce, and either minced onion or onion powder.
    Best answer: Depends on what I'm making. My usual seasonings include: garlic powder, fresh ground pepper, seasoned salt, Worcestershire sauce, and either minced onion or onion powder.
    18 answers · 6 days ago
  • How do you cook basmati rice?

    Best answer: I use a 1.5 cups water to 1 cup of rinsed basmati, Place water and rice in a sauce pan(use salt if you like) and bring to boil, lower heat to low/low and cover with a tight fitting lid, let slowly simmer for the next 20-25 minutes pull off heat and let sit about 10 minutes (DO NOT OPEN THE LID except once or twice... show more
    Best answer: I use a 1.5 cups water to 1 cup of rinsed basmati, Place water and rice in a sauce pan(use salt if you like) and bring to boil, lower heat to low/low and cover with a tight fitting lid, let slowly simmer for the next 20-25 minutes pull off heat and let sit about 10 minutes (DO NOT OPEN THE LID except once or twice to make sure it is not cooking too fast).

    I have had no luck with Jasmati or Basmati rice at the 2 to 1 ratio of water to rice as usually stated on the packages.
    20 answers · 6 days ago
  • How to prepare instant coffee?

    I do not understand the "water" part, should water be boiled or not? On the instructions it says use hot (not boiling water). Should i let the water heat to steaming point? How can i know what temperature it is?
    I do not understand the "water" part, should water be boiled or not? On the instructions it says use hot (not boiling water). Should i let the water heat to steaming point? How can i know what temperature it is?
    23 answers · 6 days ago
  • Mashed potatoes or fries?

    Making some hot wings just put them in the oven would mashed potatoes or fries work with it better?
    Making some hot wings just put them in the oven would mashed potatoes or fries work with it better?
    54 answers · 1 week ago
  • Is being a cook a hard job for teenage girl?

    Hi ! I have an interview tomorrow and its for a cook.. I know youre probably like what a stupid question but im really shy and have anxiety and i literally overthink everything and right now i feel like im never gonna know how to cook the burgers right and im gonna keep messing up (if i get hired). 😭
    Hi ! I have an interview tomorrow and its for a cook.. I know youre probably like what a stupid question but im really shy and have anxiety and i literally overthink everything and right now i feel like im never gonna know how to cook the burgers right and im gonna keep messing up (if i get hired). 😭
    15 answers · 5 days ago
  • Can I get food poisoning?

    So my mate cooked sausages a few hours ago for dinner, they've been out of the oven ever since, now they're cold, are they safe to eat?
    So my mate cooked sausages a few hours ago for dinner, they've been out of the oven ever since, now they're cold, are they safe to eat?
    20 answers · 6 days ago
  • How to cut pizza without a pizza cutter?

    I am in my first semester of college and living on the cheap so my arsenal of kitchen utensils and tools is rather limited. I don t have a pizza cutter or kitchen shears. Can I use normal scissors to cut my delicious pizza or is there a better method?
    I am in my first semester of college and living on the cheap so my arsenal of kitchen utensils and tools is rather limited. I don t have a pizza cutter or kitchen shears. Can I use normal scissors to cut my delicious pizza or is there a better method?
    56 answers · 1 week ago
  • Do you like eating mashed potatoes?

    Best answer: I love them with cheese and bacon bits in them
    Best answer: I love them with cheese and bacon bits in them
    161 answers · 2 weeks ago
  • Does a hamburger made of pig?

    18 answers · 7 days ago
  • I love hamburger helper, do you?

    But it seems like it used to be better...but I still love cooking hamburger helper
    But it seems like it used to be better...but I still love cooking hamburger helper
    13 answers · 6 days ago
  • What goes well with Eggs Benedict?

    18 answers · 1 week ago
  • Can I use almonds instead of walnuts in chocolate chip cookies ?

    I forgot to buy walnuts but I do hav almonds handy, would it be weird or throw the flavor off ?
    I forgot to buy walnuts but I do hav almonds handy, would it be weird or throw the flavor off ?
    13 answers · 6 days ago
  • How do I learn to bake?

    Best answer: Do you know someone that cooks or bakes well? If so ask them if they will give you lessons. Most people would be honored to be asked. Take classes. Read cookbooks Watch videos but make sure the recipes are accurate, many videos are either not accurate or I have seen some that do not give measurements. Figure... show more
    Best answer: Do you know someone that cooks or bakes well? If so ask them if they will give you lessons. Most people would be honored to be asked.
    Take classes.
    Read cookbooks
    Watch videos but make sure the recipes are accurate, many videos are either not accurate or I have seen some that do not give measurements.
    Figure out what type of learner you are. Some learn by doing, some have to be shown, some can read and follow directions.
    Know that you will make mistakes, not all will turn out exactly the way you wanted but most can be salvaged. And unless you have used incorrect ingredients most things will be edible, or at least you will not kill anyone. And if you follow proper safety procedures you will not make anyone sick either.
    30 answers · 1 week ago
  • How much of a difference will it make if I use cilantro instead of Italian parsley in a meatball recipe?

    I don't know if I should go ahead and buy some, since the recipe calls for it, or stick with cilantro.
    I don't know if I should go ahead and buy some, since the recipe calls for it, or stick with cilantro.
    9 answers · 6 days ago