Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer Autumn Salad: Romaine And Radicchio, Tomato Wedges, Wheatberry Sprinkles (Wheatberries, Dried Cranberries, Sunflower Seeds, Golden Raisins, Chopped Carrots, Scallions, In Molasses And Balsamic Vinegar) And Balsamic Vinaigrette.
BLT Salad: Delicate Boston Or Mache Lettuce Tossed With Bacon, Cherry Tomatoes, Croutons, Red Onions And A Creamy Mayonnaise Dressing.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Caesar Salad: Romaine Lettuce, Shredded Parmesan Cheese, Shaved Parmesan Cheese, Homemade Garlic Parmesan Croutons And Creamy Caesar Dressing.
Cobb Salad: Base Of Romaine Lettuce Topped With Shredded Cheese, Chopped Red Onion, Cubes Of Avocado, Strips Of Grilled Chicken, Crumbled Bacon, Chopped Tomato And Roast Corn Vinaigrette.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Greek Salad: Chopped Iceberg Lettuce With Tomatoes, Black Olives, Crumbled Feta Cheese, Cucumbers, Red Onions, Fresh Dill, Greek Dressing.
Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer Mandarin Jade Salad: Romaine, Radicchio, Mandarin Oranges, Toasted Slivered Almonds And Balsamic Vinaigrette.
Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer Paris Salad: Spinach with Mandarin Oranges, Strawberries, and Raspberry Poppyseed Dressing.
Rainforest Salad: 50/50 Mix Of Romaine And Field Greens, Dried Fruit And Nut Mix (Very Berry) (Peanuts, Whole Almonds, Whole Pecans, Cashews, Raisins Dried Mango, Dried Pineapple, Dried Cranberries And Dried Cherries) And Boysenberry Or Raspberry Vinaigrette. Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer This Is Featured On The Lunch Menu With The Addition Of Cubes Of Grilled Chicken.
Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer Righa Salad: Arugula, Roasted Red Peppers, Roast Corn Vinaigrette (With Roast Corn Salsa: Roasted Corn , Chopped Red Pepper, Chopped Onions, Salt, Pepper, And Dash Of Cayenne Pepper) , Red Peppers That Have Marinated In Seasoned Oil, And Candied Pecans.
Salad Nicoise: Our Wonderful Grilled Chicken Cut Into Strips And Put On A Display Tray With Green Beans, Marinated Red Potatoes, Hard Cooked Egg Wedges, Black Nicoise Olives, Marinated Mushrooms, Tomato Wedges, Served With A Red Wine Vinaigrette On The Side.
Can be made a Vegetarian I dish (no red meat, poultry, or seafood) upon request by Elegant Eating, Long Island Caterer Spinach Salad: Fresh Spinach Leaves, Sliced Hard Cooked Egg, Crumbled Bacon, Mushrooms, Sliced Red Onion With Either Pepper Parmesan Dressing Or Balsamic Vinaigrette.
Can be made a Vegetarian I dish (no red meat, poultry, or seafood) upon request by Elegant Eating, Long Island Caterer Spinach Twist: Torn Spinach Leaves, Radicchio, Chopped Chives, Fresh Basil, Sliced Pears, Chopped Bacon, And Lite Pear Vinaigrette.
Vegetarian II (contains no meat, dairy, or eggs) / Parve dish by Elegant Eating, Long Island Caterer Spring Waldorf Salad: Oranges, Apples, Grapes And Raisins, Toasted Walnuts And Greens With A White Balsamic Vinaigrette.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Strawberry Salad: Luscious Strawberries Marinated In Balsamic Vinegar, And Arranged On A Tray With Arugula, And Goat Cheese Croutons, Sprinkled With Spiced Candied Pecans And Dressed With Olive Oil, Salt, And Freshly Ground Black Pepper.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Thanksgiving Salad: Romaine, Radicchio, Dried Cranberries, Goat Cheese, Spicy Pecans And Raspberry Vinaigrette.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Can be made a Vegetarian II dish (containing no meat, dairy, or eggs) / or Parve dish by Elegant Eating, Long Island Caterer Tuscan Salad: A Chopped Salad Of Field Greens, Romaine, Roasted Red Peppers Sun Dried Tomatoes, Black Olives, And Artichoke Hearts Topped With Grated Parmesan Cheese And Toasted Pignoli Nuts And A Spicy Red Wine Vinaigrette.
Vegetarian I dish (contains no red meat, poultry or seafood) by Elegant Eating, Long Island Caterer Union Square: Romaine And Spinach With Shaved Fontina Cheese, Sliced Pears, Chopped Toasted Walnuts, And Blue Cheese Dressing.
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