Here is a review from online.
http://lowcarbeating.com/low-carb-diet-s…
I don't have one, but you can make perfect boiled eggs with a pan.
Here are the directions for that:
Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
Bring the pot to a boil and COVER!!!! And turn off the heat and let sit for 13 minutes-EXACTLY!!!!!
Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
http://www.foodnetwork.com/recipes/anne-…

Yep! It does work.
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