Recipe for starbucks banana nut muffins please?

Question

I prefer to use sunflower oil not butter if possible thanks!

Answer 1

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starbucks banana nut muffins

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped
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Source(s):

BB

Answer 2

Hi -

You can try these - Makes12 delicious muffins

1/2 c. (1 stick) butter - softened
1 c. sugar
2 large eggs
1 tsp. vanilla extract
2 large bananas, ripe - mashed
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk or plain yogurt
1/2 c. chopped walnuts or pecans

Preheat oven to 400 degrees F and grease or line a 12-cup muffin pan.
In a medium bowl with an electric mixer, combine butter and sugar. Beat at medium speed until light and fluffy.

Add the eggs and vanilla and beat well, then add the bananas and beat until smooth. Place flour, salt, baking powder and baking soda in another bowl and mix together. Add flour mixture and buttermilk to egg mixture and beat briefly - just until dry ingredients are moistened. Do not overmix - it's OK if batter is lumpy. Stir in nuts.

Spoon batter into prepared pan, so that each cup is about 2/3 full. Bake 15 to 18 minutes at 400 degrees F., or until the muffins are golden-brown and pebbly on top and are firm to the touch. Cool muffins for a few minutes in the pans, then wrap in a towel to serve warm, or let cool completely on wire racks.