Any good chewy chocolate chip cookie recipes I could try?

Question

Any recipes? I'd like a cookie that tastes like Chips Ahoy, the chewy one, with the red cover? Thanks.

Additional Details

AN easy recipe, please. Not too complicated.

Answer 1

Best Answer - Chosen by Voters

Try the website http://www.cdkitchen.com

They have some great recipes!

Answer 2

Best Big, Fat, Chew Chocolate Chip Cookies

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.

Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Hope this helps! =)

Source(s):

http://allrecipes.com/Recipe/Best-Big-Fa…

Answer 3

Treasure chip cookies


1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans (or walnuts)

1) Preheat oven to 375 degrees F (190 degrees C).
2) In a small bowl mix cracker crumbs, flour and baking powder.
3) In a large mixing bowl, beat condensed milk and margarine until smooth.
4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

I usually add some cherries in - rehydrated dry OR marachino .

Answer 4

* 1/3 cup and 1 tablespoon and 1 teaspoon butter or margarine, softened
* 1/4 cup and 1 tablespoon packed brown sugar
* 1 tablespoon and 2 teaspoons sugar
* 3/8 (3.4 ounce) package instant vanilla pudding mix*
* 7/8 eggs
* 1/2 teaspoon vanilla extract
* 3/4 cup and 3 tablespoons all-purpose flour
* 1/2 teaspoon baking soda
* 3/4 cup and 1 tablespoon and 1 teaspoon semisweet chocolate chips
* 1/3 cup and 1 tablespoon and 1 teaspoon finely chopped walnuts

1. In a mixing bowl, cream butter, sugars and pudding mix. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and walnuts (dough will be stiff).
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

yumyumyum!

Answer 5

Best Big, Fat, Chewy Chocolate Chip Cookie SUBMITTED BY: ELIZABETHBH PHOTO BY: msmeanie

"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"

RECIPE RATING:

Read Reviews (2,208)
Review/Rate This Recipe

--------------------------------------…

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 40 Min
Original recipe yield 1 1/2 dozen

SERVINGS (Help)
Servings
US METRIC



INGREDIENTS (Nutrition)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Add to Recipe Box
My folders:


Add to Shopping List
Add a Personal Note


DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


i think this may be a good recipe if you dont like it im sorry

Source(s):

http://allrecipes.com/Recipe/Best-Big-Fa…

Answer 6

It might be a little difficult to duplicate that variety, but you could try Alton Brown's "The Chewy" on foodnetwork.com. If you've got a bit more of a budget, try the recipes in "Baking Illustrated" from Cooks Illustrated magazine or the King Arthur Flour Baker's Companion. If you're particularly curious about the ins and outs of cookie chemistry, get Cookwise by Shirley Corriher -- she's got a fairly extensive write-up on the differences between soft and crispy cookies.