Wheat bread?

Question

how would baked wheat bread react in 86 degree F tempretures versus a refridgerator?

Answer 1

Best Answer - Chosen by Asker

86 degrees F is pretty hot however it the bread it kept out of sun (less initial energy for enzyme) and dry, mold and other contaminates shouldn't affect the bread. Though putting the bread in a refrigerator won't be a bad idea if you have the space.

Asker's Rating:

Asker's Comment:

thanks.