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Beer and Onion Brats
Ingredients
1 pkg. (19.76 oz.) Johnsonville Fresh Original Bratwurst
1 large onion, sliced thinly
2 bottles (12 oz.) of your favorite beer
1 onion, diced, to garnish
Mustard to taste
Directions
Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes.
Remove the brats and grill on low to medium heat for 10 minutes. Turn the brats so they are browned on all sides.
Serve on a bun with raw diced onions and mustard - yum!
This is great with potato salad.
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- Asker's Comment:
- There were several good answers, bu most you were the most informative, and took the most time to answer.
Thanks
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