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ken b ken b
Member since:
May 16, 2006
Total points:
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Resolved Question

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Can anyone help me find the recipe to the AWSOME veggie burger they serve at Houston's Restaurant?

This is by far the finest vegetarian buger I have ever had. It's served at Houston's. Houston's is a Phoenix-based national chain. I need the recipe! Can anyone help me!?
  • 4 years ago
foodiedb by foodiedb
Member since:
February 23, 2006
Total points:
3873 (Level 4)

Best Answer - Chosen by Voters

Hi, this is really, really close:

This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good.

4 tablespoons hickory barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon finely chopped canned beets
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno peppers, chopped
1 egg white
2 teaspoons olive oil
4 slices monterey jack cheese (optional)


30 minutes 20 mins prep

Stir together barbecue sauce and molasses. Set aside.
In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.
  • 4 years ago
67% 6 Votes
becareful many bbq sauces aren't vegetarian....

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