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An excellent first course is Gazpacho, it is a cold soup made of Tomato ... recipe below (excellent recipe), it is very light (perfect starter for the heavy main course) refreshing, and super tasty. you can serve it in small bowls.
best of all, it is from spain!!!! I recommend a white wine sangria, choose a dry white wine, chop all kinds for fruit (apples, pears, oranges, bananas, strwberries, etc) let the fruit soak in the wine with about a cup of suger per bottle of wine for at least four hours before you serve very cold. Watch out, the fruit is very intoxicating if you eat alot.
1 clove garlic—chopped
½ small red onion—chopped
½ red pepper (capsicum)—deseeded and chopped
½ green pepper (capsicum)—deseeded and chopped
1 cup peeled, deseeded and chopped cucumber
3 cups tomato juice
1 tablespoon extra virgin olive oil
1 teaspoon white wine vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper
PLACE all ingredients in a food processor or blender and process until smooth. CHILL in the fridge until you're ready to serve.
Variations: If you like a spicy kick, add a few drops of Tabasco sauce. You could use ripe and flavorful fresh tomatoes instead of tomato juice, but you need to skin and deseed them first (which is why we prefer to use good-quality tomato juice).
Tip: The flavors of gazpacho develop over time, so allow the soup to chill in the fridge for at least 20 minutes, and up to a day ahead.
Source(s):
http://www.mediterrasian.com/delicious_recipes_gazpacho.htm
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- thanks a lot, im going to make the sangria, and the gazpacho the party, thanks for taking your time and for your tips !! tnx!!